Ingredients
- 1kg peeled or scrubbed new potatoes
- 3 tbsp olive oil
- 4 spring onion, sliced
- handful pitted black olives, chopped (optional)
- handful crumbled feta cheese (optional)
CRUSHED NEW POTATOES
Method
- Cook the potatoes in boiling salted water for about 15 mins until completely cooked through
- Peeling the potatoes isn’t essential, but it gives a smoother finish to the dish
- Drain, tip into a bowl, and crush with the olive oil until broken but not mashed
- Stir through the spring onions and the olives, then season to taste and serve
Comments
Make more of new potatoes with Gordon Ramsay’s summery side dish. As easy to adjust for one as for a crowd.
Thanks to Brydone Organic Growers for providing the new potatoes, and to Whitestone Cheese for the feta used in the demonstration at the market
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