Ingredients
- 2 onions
- 1.2 kg potatoes cut into large chunks
- 8 lamb shoulder chops (Leckies Butchery)
- Handful chopped parsley
- 4 tsp cumin seeds
- Handful fresh oregano
- Half cup olive oil
- 50 gms butter
- ½ cup of cold water
- Tin of tomatoes
Tags
Meat
Cypriot Style Slow Cook Chops
Method
- Preheat oven to 180 degrees celsius
- Put the first 7 ingredients in a large baking or roasting dish
- Add the tomatoes and olive oil
- Mix well with the chops
- Dot the butter over the top and pour half a cup of water around the sides
- Cover with foil and bake for 2 hours
- The lamb will be very tender and falling away from the bone
- Remove the foil and bake for another 45 mins, turning the meat and potatoes over midway through cooking
Comments
6 serves
