Method

• Put cinnamon, nutmeg, cloves, star anise, cacao and maple syrup in a large saucepan with 250ml of water
• Bring to a gentle boil over a medium heat
• Stirring until maple syrup and cacao are dissolved
• Reduce the heat to low and simmer for 5 minutes
• Stir in the hazelnut mylk and continue to heat for a minute or so, until barely simmering
• Ladle into mugs
• Can also be enjoyed served chilled with a few ice cubes