Ingredients
- 1 pkt Wild Smokehouse Horipito Sausages
- Olive oil
- 2 onions
- 1 garlic clove
- 2 tbsp tomato paste
- 3 tbsp chutney
- 1 ½ tbsp Dijon mustard
- 2 tbsp Worcestershire
- 2 cups beef stock
- 1 tsp tarragon
- 1 Winter Nellis Pear
- Salt & Pepper
Devilled Sausages
Method
- Preheat the oven to 180 degrees
- Bake the sausages on a tray in the oven for approx
- 20 minutes until brown and cooked through
- While the sausages are baking, finely slice the onions and garlic
- Heat a pan on a moderate heat and add a drizzle of olive oil
- Cook the onions and garlic in the pan until the onions are softened and starting to brown, add the tomato paste, chutney, Dijon mustard, Worcestershire and beef stock
- Bring to the boil and then reduce to a simmer Wash and core the pear and finely slice and add to the sauce with the tarragon, continue to simmer and then add the sausages
- Serve with mash potato and greens for a delicious dinner
