Ingredients
- Plump good quality prunes
- Rindless bacon, cut into strips wide enough to wrap around the prune.
- *Quantity will depend on how many you want to make (at least 3 per person)
DEVILS ON HORSEBACK ARE BACK!
Method
- Preheat your grill to hot Wrap each prune individually with a strip of bacon, ensuring you have enough bacon to comfortably encase the prune as it does shrink
- Place onto a baking tray
- Grill until the bacon goes crisp and golden, turn and continue until the same on both sides (about 8 minutes)
- Serve with a toothpick (very retro)
Comments
Bring back the 60s - or was it the 70s - with these tasty little morsels. The thing with this retro canapé is that you can only make it if you have fantastic bacon and plump prunes, as the end result will win over any critic.
Thank you to Havoc Farm Pork for supporting this recipe.
To download a printable version of this recipe click here
