Method

• Half fill a large saucepan with water add a generous pinch of salt
• Bring to the boil, add the earth gems and reduce to a simmer and cook until tender (10 -15 minutes)
• Be careful not to overcook them or they will break up
• Whilst the gems are cooking, chop the coriander, shallots and garlic cloves together until you get them finely chopped, add the vinegar and oil add a few drops Thai fish sauce, and freshly ground pepper, taste once again and correct if necessary
• When the gems are done, drain them and spread out over a tray to cool down quickly
• Put the gems into a bowl and pour over your dressing, toss together and serve
• Don’t forget you can add your favourite flavouring, perhaps you have some parsley or a little mint instead of coriander or you may like to add some lettuce, or spinach along with a little feta cheese to add some interesting textures