Ingredients
- 500 gm Jerusalem Artichokes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons chopped fresh parsley
EASY JERUSALEM ARTICHOKES
Method
- Scrub or peel artichokes
- Slice each artichoke to 1/4 inch thick slices
- In a wok or frying pan, heat olive oil and butter on medium-high heat
- Add sliced artichokes, garlic, salt, pepper and parsley; stir well to coat artichokes
- Stir-fry for about 4 minutes, stirring often
- Do not overcook artichokes - they should be slightly crunchy
- Serve immediately
Comments
Thank you to John and Heather Preedy of Ettrick Gardens for supplying this recipe.
