Method

•  1
• Mix eggs, salt, together
• Don't froth it up too much
• 2
• Heat a frypan at medium temperature then add oil
• 3
• Pour a thin layer of egg into the pan, tilting to cover the pan
• 4
• Almost immediately start rolling it into a log
• If you let the egg cook too much, it won't stick as you roll it
• 5
• Remove from the pan and cool then slice
• Repeat with the rest of the mixture