Ingredients
- Serves 6
- 6 large braeburn, pacific beauty, or granny smith apples, finely sliced
- 200g unsalted butter
- 140g raisins
- 100g soft brown sugar
- 1 tsp cinnamon
- 4 eggs
- 200g self-raising flour
EVES PUDDING (1)
Method
- Heat oven to 180C
- Peel, core and slice the apples
- Grease a large serving dish, about 2
- 5 liter with 25g of the butter and tip in the apple
- Scatter the raisins over the top
- In a separate dish beat the remaining butter and sugar together for 10 minutes until the butter turns pale and the sugar starts to dissolve
- Beat in the eggs, then carefully fold in the flour with a large spoon
- Spread the batter over the apples, bake for 45 minutes until golden
- Serve with custard and or good quality vanilla ice-cream
Comments
One of the easiest puddings to make and one of the most memorable to eat. Try using a variety of apples to give a subtle twist to this dish.
Thanks to HARWARDEN ORCHARD for providing the apples used in the demonstration at the market
Please click here if you would like to download a printable copy
