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Ingredients

  • 6 large braeburn, pacific beauty, granny smith apples, finely sliced
  • 200g unsalted butter
  • 140g raisins
  • 100g soft brown sugar
  • 1 tsp cinnamon
  • 4 eggs
  • 200g self-raising flour

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EVES PUDDING (2)

eves pudding

Method

  • Heat oven to 180C
  • Peel, core and slice the apples
  • Grease a large serving dish, about 2
  • 5 litre with 25g of the butter and tip in the apple
  • Scatter the raisins over the top
  • In a separate dish beat the remaining butter and sugar together for 10 minutes until the butter turns pale and the sugar starts to dissolve
  • Beat in the eggs, then carefully fold in the flour with a large spoon
  • Spread the batter over the apples, bake for 45 minutes until golden
  • Serve with custard and/or good quality vanilla ice-cream

Comments

One of the easiest puddings to make and one of the most memorable to eat. Try using a variety of apples to give a subtle twist to this dish.

For a printable version of this recipe click here