Ingredients
- 1 eye fillet of pork
- Pancetta – enough to wrap each slice of steak
- Handful of olives
- Thyme
EYE FILLET MEDALLIONS
Method
- • Blitz olives with some thyme, and rub all over the whole eye fillet
- • Place in fridge until last minute
- • Remove from fridge - slice into 25mm medallions and wrap in Pancetta • Fry in hot pan with butter
- DO NOT OVERCOOK
- • These will cook fast - 1 ½ minutes for one side, and 1 minute for second side
- • Allow to rest for a few minutes before eating – as a rule of thumb, rest meat for as many minutes as it took to cook
Comments
Thanks to Havoc Pork for the pork fillet used in the cooking demonstration at the Farmers Market
If you would like to download a printable version, please click here
