Ingredients
- 1 bag or container of falafel mix (Abdal's Gourmet Catering)
- Equal amount of warm water
- ¼ cup coconut oil
- ¼ cup tahini
- Juice of 2 lemons
- ¼ cup yoghurt (omit to make vegan/dairy free)
- 2 TBS water
- Salt and pepper
- ½ clove garlic
- 2 TBS of sliced parsley
- Paprika and olive oil to garnish
Tags
Vegetarian
Falafel with Tahini Dressing
Method
- Measure falafel mix in a measuring jug, and then pour into a bowl
- Measure the same quantity of warm water and combine in the bowl
- Set aside for 20 minutes
- Stir well
- Heat coconut oil in a fry pan on a medium heat
- Mold heaped tablespoon amounts of the falafel and place in the oil
- Cook falafel in the oil until browning
- Using a spatula, loosen the falafel from the bottom of the pan and flip
- Brown again on this side
- Remove from the pan
- And repeat until all the falafel is cooked
- Combine the remaining ingredients (apart form garnish) in a bowl
- Serve and top with the paprika and a swirl of olive oil
- Enjoy while warm
Comments
Recipe from Jamalia Edwards.
