Method

• Mix together the strawberries, brown sugar and balsamic vinegar in a bowl and leave to infuse together overnight
• Give it a light, occasional stir
• Heat the oil in a frying pan until it is very hot
• Season the fish on both sides and then add to the hot pan and cook to your liking - we suggest  2-4 minutes each side (depending on thickness)  Take out the strawberries and strain, discarding the liquid
• Turn down the heat on the pan and then add the strawberries and bring the sauce to the simmer over a low to medium heat
• Then add the butter and stir until it is all melted and mixed in
• Serve the fish on a bed of salad greens of your choice with the strawberry mixture on top and a twist of ground pepper