Method

• Mix all of the ingredients together and knead just until it comes together in a ball Place in a bowl, cover and leave to rest for 30mins Cut the dough into 12 even sized pieces and on a floured work surface roll each ball out until it is approx
• 12cm round and about 2-3 mm thick Heat a fry pan or a gridle pan if you have one until hot
• Place the rolled dough one at a time into the hot pan, cook for 1-2 minutes on each side until puffed and cooked through
• Once cooked brush with olive oil To serve place the salad onto a platter, place the lamb shank meat pulled apart over the top and serve with the flat breads and tzatziki on the side