Ingredients
- ΒΌ cup honey (Blueskin Bay Honey)
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 Tablespoon white wine vinegar
- 1 Tablespoon fresh thyme leaves
- sea salt and freshly ground pepper
- 1 kg whole salmon, gutted and butterflied, skin on (Harbour Fish)
FOIL BAKED HONEY SALMON
Method
- Preheat oven to 180C In a small bowl whisk together the first 6 ingredients, adjust seasoning to taste Place salmon onto prepared foil lined baking sheet
- Spoon over the honey mixture, fold the foil over the salmon completely, sealing the packet closed
- Place in the oven and bake until cooked to preferred "doneness"
Comments
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