Ingredients
- 500g beans, top and tails removed
- 4 cloves garlic, slice thinly
- ½ cup extra virgin olive oil
- 1 tsp sea salt flakes
FRENCH BEANS WITH GARLIC
Method
- Bring a medium size pot of lightly salted water to the boil and plunge in the beans and cook for 1 minute
- Drain immediately and refresh
- In another pot or deep fry pan add the oil, garlic and salt and warm through
- Add the drained cooked beans and warm through
- Serve the beans in the oil and garlic mixture
- This is great with fresh bread
Comments
This classic dish was given to me by a lady at the market and is one that I thought I should share with you all
Thanks to Te Mahanga Orchard – beans, and Brydone Growers – organic garlic
for providing the ingredients used in the cooking demonstration at the Otago Farmers Market
If you would like to download a printable version of this recipe, please click here
.
