Ingredients
- 300g fresh asparagus
- 1 loaf white or wholemeal sliced bread
- 1 cup Caerphilly cheese, crumbled or grated
- Cracked pepper and a pinch of salt
Vendors
FRESH ASPARAGUS ROLLS WITH CAERPHILLY CHEESE

Method
- Preheat oven to 200C.
- Break off tough ends of the asparagus leaving just the tender tips. Steam for 2-4 minutes until tender.
- Remove the crusts from the bread.
- Place one slice down on your work bench and place one spear of asparagus across on the diagonal, sprinkle some cheese and a little seasoning, roll up and place the end of the bread under the asparagus roll, as this will stop it unfurling. Continue until all the asparagus is used up.
- Place the rolls onto a baking tray and cook in the top half of the oven and bake until the bread has gone golden and toast-like and the cheese is starting to ooze out from the ends.
- Serve immediately with a little drizzle of extra virgin olive oil or even a spread of butter.
Comments
This is a bit of twist on a classic, however these are baked till golden and the cheese has melted.
If you would like to download a printable version of this recipe, please click here