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Ingredients

  • Ingredients
  • 1 tablespoon cooking oil
  • 5 green onions, chopped
  • 1 tablespoon sesame seeds
  • 1-2 medium zucchini, sliced on an angle
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup vegetable or chicken stock
  • 1 or 2 tablespoons sesame oil
  • 1 teaspoon hot sauce, optional
  • 500g salmon
  • salt & pepper
  • 1 tablespoon honey
  • 1 tablespoon soy sauce

Vendors

Tags

Summer Pasta Fish-seafood

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Fresh wasabi miso pasta with salmon and zucchini

pasta

Method

  • Heat cooking oil in a large frying pan on medium heat
  • Add chopped green onions and sesame seeds and sauté for 2-3 minutes
  • Add sliced zucchini and cook for another 2 minutes on medium heat
  • Remove the pan from the heat, and add soy sauce, honey, chicken stock, sesame oil, hot sauce - mix everything well to combine
  • In another large pan, bring water to boil and cook pasta for 10-12 minutes or longer (according to pasta instructions) al dente
  • Drain
  • Add drained pasta to the vegetables and sauce in the large frying pan with vegetables from step 1
  • Mix everything well and heat everything through on medium-low heat
  • To cook salmon: Preheat your oven on grill function
  • Mix honey and soy sauce together, heating it a little bit in microwave or stove top to soften the honey
  • Brush top of salmon with the honey-soy sauce
  • Place salmon under the grill for 3 minutes, watching carefully not to burn salmon
  • Brush with more sauce midway through grilling, if desired
  • Grill for a total of 3 minutes until the top of salmon becomes a little charred
  • At this point, salmon is ready to be served
  • Pile a mound of noodle mix onto plates and top with the salmon
  • Serve immediately