Method

• Wash jars & put in oven to heat.
• Destone the apricots, quarter and pack into the preserving jars.
• In a pot, bring to boil water and sugar. Stir well to disolve the sugar, continue to boil for another minute.
• Pour hot syrup over the fruit in the jar, leaving 1 cm space at the top.
• Cook in microwave on high for approx. 3 minutes each - total 6 minutes for both.
• When small bubbles appear on fruit, sufficient cooking has taken place.
• Top to overflowing with hot syrup. Seal.