Ingredients
- Makes 2 cups
- 2/3 cup vegetable oil
- 1/3 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup steak sauce
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 yellow onion, minced
- 10 cloves garlic, peeled and minced
GARLIC MARINADE
Method
- In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed
- Pierce several holes into meat with a sharp knife, and place in a shallow dish
- Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions
- Cover and refrigerate overnight, or up to 36 hours
- Cook as desired
Comments
Use on any roast meat – particularly good with beef.
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