Method

• Preheat the grill on your oven to hot Halve the apples and remove the stalk and core
• Squeeze over a little lemon juice and brush with melted butter
• Place on a baking tray flat side down and pop under your preheated grill (about 10cm away from the element) until the apples begin to brown, about 10 minutes
• Turn them over and brush with a little more butter and lemon juice and grill until the apples start to colour
• Pour the honey into the hollows where the cores were, and return to the grill
• When the honey bubbles, and the apples are tender to the point of a knife, they are done
• Best eaten with cream or ice cream!