Method

• Heat the barbecue until very hot
• Place fresh broad beans in pod onto grill and cook for 1-2 minutes depending on size of bean, turn and cook for a further 1-2 minutes or until the pod has slightly puffed up, the colour turns to a vibrant green and char marks will appear on the skin
• Remove and carefully open (try using a sharp small knife) - beware of trapped steam! Eat them straight out of the pod with a sprinkling of sea salt flakes