Ingredients
- serves as many as you like
- 2-4 broad beans per person (or as many as you like)
- sea salt
- Barbecue or griddle pan
GRILLED BROADBEANS
Method
- Heat the barbecue up to very hot
- Place fresh broad beans in pod onto grill and cook for 1-2 minutes depending on size of bean, turn and cook for a further 1-2 minutes or until the pod has slightly puffed up, the colour turns to a vibrant green and char marks will appear on the skin
- Remove and carefully open (try a sharp small knife)- beware of trapped steam! Eat them straight out of the pod with a sprinkling of sea salt flakes
Comments
Thanks to KAKANUI PRODUCE for providing the broad beans used in the demonstration.
If you would like to download a printable version of this recipe, please click here
