Ingredients
- 4 ears corn
- 50g butter
- 1/4 cup freshly chopped coriander leaves
- 1 cup freshly grated Parmesan
- 1 lime, juiced
- Red chili powder, to taste
- 2 limes cut into wedges, for garnish
GRILLED CORN WITH CORIANDER
Method
- Remove the husks of the corn but leave the core attached at the end so you have something to hold on to
- Grill the corn on a hot grill or cast iron griddle pan until slightly charred
- Turn it so it gets cooked evenly all over
- Grate the Parmesan in another bowl
- While the corn is still warm slather with butter
- Squeeze lime juice over the corn and shower with Parmesan and coriander
- Season with chili powder and serve with extra lime wedges
Comments
Serves 4
Thanks to ROSEDALE ORCHARD for the fresh corn used in the demonstration
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