Ingredients
- 1 head of cos lettuce
- Olive oil
- Salt
- Pepper
- Dressing Ingredients:
- 3 Tbsp cider vinegar
- 4 anchovies
- 1 egg yolk
- 2 Tbsp Dijon mustard
- 1 clove garlic
- ¾ cup light olive oil
Tags
Salad
Sides
Fish-seafood
Grilled cos lettuce with anchovy dressing
Method
- To make the dressing, in a food processor blend together the egg yolk, cider vinegar, anchovies, mustard and garlic
- Blend well With the food processor running slowly drizzle the olive oil in until it is all added and emulsified To grill the lettuce, cut the cos lettuce in to quarters through the base so it stays together Heat a pan on a high heat
- Once the pan is hot, add a splash of olive oil and place the lettuce in cut side down, once coloured and beginning to wilt turn over and season with some salt and pepper Continue to cook for 1-2 minutes Drizzle over some of the anchovy dressing and enjoy
