Method

• In a large bowl add the minced meat and grated onion
• Finely chop together the parsley, coriander and mint together and add to the mince
• Add the spices and season with salt and pepper
• Mix well, I recommend using your hands so you can combine all the ingredients well
• Get a bowl with a little water
• Dip your hands into the water to help mould the mince into small sausage shapes
• You can skewer them if desired
• Refrigerate until required
• To cook them heat up your BBQ or grill on your oven to medium-hot, drizzle the koftes with a little oil and sprinkling of salt and pepper
• Cook until golden and just cooked
• Squeeze over a little lemon juice and serve immediately
• Try them with the radish tzatziki and some flat breads!