Method

• Preheat a griddle pan or bbq to medium-hot
• Cut the peaches in half and remove the stone
• Place the peaches flesh side down on the pan and cook for 2-3 minutes or until the peaches start to soften and carmelise
• Remove from grill and place flesh side up in a serving dish, sprinkle with sugar and drizzle over amaretto (if using)
• Cover tightly with gladwrap/plastic wrap and allow the fruit to cool and sweat as this will allow the natural juices to seep
• Serve peaches with Greek yoghurt and a spoonful of the natural juices which have seeped out whilst cooling