Method

• Heat oven to 200C, and place a roasting dish or something similar in the oven to heat up
• Cut fennel and potatoes into even sized wedges (about 1cm thick), place them in a bowl, squeeze over juice from 1 lemon, lightly squash the garlic cloves and add to potatoes
• Season with salt and pepper and add 2 Tbsp olive oil
• Toss to combine and tip onto the hot baking dish and spread out
• Return immediately to the oven and bake for 10 minutes
• Season the groper steaks with sea salt and freshly ground pepper, drizzle over a little oil and rub in on both sides of fish
• Place on top of the potatoes and continue to bake until the potatoes are golden and tender and the fish is white and juicy (about 15 minutes)
• Remove from the oven and serve the potatoes with the fennel and fish on top
• Pick off little bits of the fennel leaves and scatter over the fish, drizzle over a little more oil and serve with a wedge of lemon and if using plenty of homemade mayonnaise