Method

• Heat coconut oil in a large soup pot, on a medium heat
• Slice sausages into 2cm thick pieces
• Add sausages to the oil and cook until browned
• Remove and set aside
• Add the onion, garlic, and a generous pinch of salt and lower the heat
• Cut the celery and red capsicum into small pieces and add to the pot
• Cut the carrots pieces, a similar size to the sausages and add to the pot
• Cook until the vegetables start to become tender
• Add the sausages back to the pot
• Add the stock, tomatoes, water, bay leaf, paprika, rice, salt and pepper
• Bring to the boil, and then lower to a gentle simmer
• Simmer for 40 minutes, stirring occasionally to ensure it doesn’t catch on the bottom
• Check that the rice is cooked
• Once the rice is tender, add in the prawns and cook for a further 10minutes or until the prawns are cooked to your liking
• Taste and season
• Garnish with some roughly sliced parsley