Ingredients
- I remember having ham steaks either cooked under a hot grill or in a pan with a round of pineapple (very retro). Havoc’s ham steaks are fat, juicy and could be cooked in many ways.
HAM STEAK
Method
- Simply heat a heavy based pan to medium add a little oil and cook the steaks for a couple of minutes until golden, turn over and continue on this side
- The beauty is that they don’t require very much cooking at all
- Because of their ham flavour, they will go with spiced chutneys and relishes
- Creamy herb sauces will partner nicely along with some potatoes, roasted carrots and wilted greens
- Or go a little spicy on it and make a glaze with chilli, cumin, coriander, honey and a little oil, brush generously and grill till sticky and golden, serve with wok fried veges and a little sweet pumpkin or potato mash!
Comments
Thanks to Havoc Pork for providing the ham steaks used in the demonstration
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