Method

• Place butter, condensed milk, and syrup into a small saucepan, stir over a low heat until butter has melted and simmer for 2 minutes
• Place biscuit crumbs in a bowl, add chopped hazelnuts and butter mixture, mix well
• Grease and line a tin slice with baking paper
• Press mixture evenly into the base of tine
• Refrigerate
• For topping, melt chocolate and butter over a low heat and then spread over base
• Cut and enjoy!!