Ingredients
- 1 granny smith apple per person
- 1 teaspoon unsalted butter
- 1 teaspoon brown sugar (optional)
- 1/3 cup muesli
- 1/8 teaspoon ground cinnamon
- 1/3 cup honey or vanilla Greek yogurt
Healthy Baked Apples with Muesli Crisp
Method
- Preheat the oven to 170°c
- Begin by halving the apples lengthwise and scooping out the core plus a little extra
- Smear the butter evenly on each apple and sprinkle with the brown sugar
- Top with the muesli and bake for 30 minutes or until the apples are just tender but not mushy and the topping is golden
- Remove from the oven and transfer to serving plates
- Dollop with the Greek yogurt and eat immediately
Comments
Sandra thanks Willowbrrok Orchard for the apples used in this recipe, The Porridge Bar for the museli and Blueskin Bay Honey for the honey.
For a printable version of this recipe, click here
