Method

• Preheat the oven to 200C Mix the breadcrumbs with the grated lemon zest, grated Parmesan, chopped herbs, salt and pepper, butter and oil
• Mix well to combine
• Place the fillets on to a baking tray and season the four skinless fish fillets with salt and pepper
• Divide the crumb mixture evenly over the fish fillets, pressing firmly on to the tops of the fillets
• Bake in preheat oven for 8-10 minutes depending thickness of fillets
• A good indication to show when the fish is cooked is when pressed the fish begins to just flake and the it has turned white in colour