Method

• Peel and cut the turnips into quarters
• Heat a pan on high heat, add some oil and then pan fry the turnips until starting to colour
• Add the mustard, honey and balsamic
• Turn the heat down and cook until the sauce has reduced and the turnips are tender
• If using the butter, shake into the pan to emulsify and coat the turnips at the end of the cooking
• Check the seasoning and add salt and pepper to taste