Method

•  Pre heat oven to 200C Scrub tubers well, cut in half lengthways and immediately rub the cut surface with the lemon to stop it browning
• Toss the artichokes in the sea salt, olive oil, herbs and pepper, arrange cut side down on a baking tray lined with baking paper
• Cut lemon into wedges, add to tray and bake till artichokes are soft, around 20-25 mins
• Take out, turn and drizzle with honey, bake for further 5 mins
• Scatter with sea salt and extra thyme and serve