Ingredients
- Serves 4-6 as a side
- 1kg yams, washed
- 2 Tbsp whole grain mustard
- 1 Tbsp Dijon mustard
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp butter
- 1 Tbsp honey
- 2 Tbsp apple cider vinegar or fresh lemon juice
- 3 garlic cloves, crushed
- 1 Tbsp rosemary leaves
- 1 tsp salt
HOT ROASTED YAMS WITH MUSTARD
Method
- Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 200C
- Whisk mustard, olive oil, butter, honey, vinegar/lemon juice, garlic, oregano, and salt in large bowl to blend
- Add yams; sprinkle generously with freshly ground black pepper and toss to coat
- Spread yams in a single layer over a preheated baking tray
- Roast yams for 20 minutes or until the yams are crusty on the outside and tender inside, turning occasionally, (you may need to cook them a little longer depending on their size)
Comments
Yes, they are back in season and with this cheeky little mustard dressing they will pop in your mouth.
Thanks to Wairuna Organics for providing the yams used in the demonstration at the market
Please click here if you would like to download a printable copy
