Method

• Break or cut your broccoli into large, bite-sized florets with some of the stem attached if liked Bring 1-2 cup water to a boil in a saucepan with a steamer
• (Note that if you don't have a steamer, you can simply put the broccoli directly into pot of boiling water
• ) Add the broccoli to the steamer and cover; reduce heat to medium and let cook for 5-6 minutes
• The broccoli is done when you can pierce it with a fork
• But be careful not to overcook the broccoli
• As soon as it is pierce-able, remove from heat, place in serving dish
• Dress to taste with butter, olive oil, flax seed oil, mayonnaise, lemon zest or juice, balsamic vinegar, toasted almonds, or sesame seeds