Ingredients
- 2T oil (I confess to using butter or lard on occasion but olive oil is good too)
- 4 medium potatoes
- 1 red onion
- ½ to a full pack of bacon scraps
- 3 or 4 eggs
- freshness to sprinkle (basil, parsley or spring onions)
Hurry up Dinner for Two (or three)
Method
- 1
- Heat fry pan to medium hot
- 2
- Eat a carrot and a tomato so that you have had something fresh
- 3
- Wash then cube your potatoes as small as you can, I do about ½cm cubes
- 4
- Toss potatoes in the hot oil in pan then put a lid over it to semi-steam-fry
- 5
- Cut onions finely and add
- 6
- Toss and put the lid back on for 2 minutes or so
- 7
- Add the bacon
- 8
- Fry until it is looking golden-ish, about 6 or 7 minutes
- 9
- Make a 3 or 4 wee hollows then break an egg in to each, put the lid on for 2½ minutes
- 10
- Spoon un-egged mix on to plate then carefully place eggs on top
- 11
- Sprinkle with greenery and pepper
Comments
I make this when I want tasty food, fast.
Thanks to Havoc Pork for providing the bacon bits, and to Brydone Growers for the onions used in the demonstration.
If you would like to download a printable version of this recipe, please click here
