Ingredients
- Makes 15
- 1 swede (about 650g), peeled and diced into small chunks
- 75g plain flour
- 100ml crème fraîche, sour cream or Greek yoghurt
- 1 egg, beaten
- 1 red chilli , deseeded and finely chopped
- 1 onion, finely chopped
- 1 tsp cayenne pepper
- 2 tsp garam marsala
- ½ tsp ground turmeric
- 1 tsp crushed coriander seed
- small handful coriander , chopped
- sunflower oil , for frying
INDIAN SPICED SWEDE CAKES (1)
Method
- Cook the swede in a pan of boiling water for 15 mins until tender, then drain well
- In a large bowl, Mix together the flour, crème fraîche and egg to make a smooth, thick batter
- Stir in the chilli, onion, spices and coriander, then season generously
- Very roughly mash the swede and stir into the mixture
- Heat a splash of the oil in a large non-stick pan and cook small, flattened spoonfuls of the mixture for 2 minutes on each side until crisp and browned
- Serve hot
Comments
Thanks to GODDARDS RD & M for providing the swede and supporting this demonstration.
