Ingredients
- 1 Tbsp vegetable oil
- 1 Tbsp butter
- 1 spring onion (roughly chopped)
- 4 large eggs (beaten)
- 1 Tbsp fresh coriander, roughly chopped
- Kakanui chilli sauce
- Pinch salt
KAKANUI CHILLI SCRAMBLED EGGS
Method
- Add the oil and butter to a heavy based pan and allow to melt
- Add the lightly beaten egg and allow to settle before attempting to stir
- Add the spring onion and turning everything gently for about for a minute or so with a wooden spoon
- Once the eggs are setting, remove the pan from the heat, and continue stirring the eggs until they are done to your liking
- Sprinkle with coriander and drizzle to your liking with Kakanui’s chilli sauce
- Serve with a good piece of buttered toast or some warm tortillas
Comments
Thanks to Kakanui Produce for providing the chilli sauce, and to Speckled Hen for the free range eggs used in the demonstration.
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