Method

• Place the berries, orange juice and 1 tablespoon of the icing sugar in a bowl, lightly combine and let macerate for 30 minutes if possible
• Add the mascarpone, cream, icing sugar and zest together in a bowl and mix with a wooden spoon until the creams combine and thicken
• To serve, place a generous dollop of cream either in a glass or bowl and spoon over macerated berries, drizzle over any remaining juice and serve
• I also like to serve a crisp buttery biscuit such as shortbread with this dessert to soak up a little juice and add a delightful crunch