Ingredients
- Serves 4
- 1 kohlrabi, coarsely grated
- 1 pepper, finely sliced
- 1 chilli, deseeded & finely chopped
- 2 spring onions, finely sliced
- ½ red onion, finely sliced
- 3 Tbsp coconut cream
- 1 Tbsp soy sauce
- juice of ½ lime, more to taste
- 50g roasted rice (or chopped peanuts)
- small handful coriander leaves and basil
KOHLRABI SLAW
Method
- Toss the kohlrabi, pepper, chilli, onions and half the roasted rice and coriander leaves together in a large bowl
- Mix together the coconut cream, soy and lime juice and toss with the veg to combine
- Sprinkle with the rest of the rice, coconut and coriander to serve
Comments
Kohlrabi (also known as cabbage turnip) has a lovely radishy crunch and a turnipy mildness. Great eaten raw in slaws and salads.
Thanks to WAIRUNA ORGANICS – kohlrabi, JANEFIELD HYDROPONICS – basil, coriander, and KAKANUI PRODUCE – chillies for providing the ingredients used in the demonstration at the market
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