Ingredients
- 1 cup Dragonfly Unbakery lemon, ginger, black pepper, turmeric kombucha – or any flavour that tickles your fancy.
- 1 cup water
- 2 tablespoons gelatine
Tags
Desserts
Vegetarian
Kombucha Jellies
Method
- Mix gelatine into the water and then warm in a small saucepan to heat until the gelatine has completely dissolved
- The gelatine mixture only needs to be warmed slightly for it to dissolve
- If it has heated up too much, then let it cool before adding the kombucha to preserve the probiotics
- Remove from heat and stir in the kombucha
- Pour into a square baking tin lined with baking paper or into moulds
- Set in the fridge
- When set, cut into small squares or any shape you like! Store in the fridge
Comments
Gelatine is super healing for the gut and kombucha is a fermented probiotic drink so combining these ingredients with no added sugar is about as perfect a healthy treat as you can get.
