Ingredients
- Ingredients
- 2T olive oil
- 2 spring onions, shredded
- 2 inch piece of ginger, finely grated
- 3 cloves garlic, minced
- bag of leafy stir-fry mix
- soy sauce to taste
- large pinch bonito flakes
- squeeze of lemon juice
Tags
Vegetarian
Spring
Autumn
Leafy Stir-Fry on Rice
Method
- Hot pan, olive oil, spring onions, garlic, ginger (sizzle), leaves (sizzle), soy sauce (sizzle), bonito flakes (toss)
- Plate, hot rice, top with leaves, squeeze of lemon
- Done
Comments
Get all your prep done before as this is 1-2-3 style dish happens in the blink of an eye. Assemble the troops as the pan is heating.
