Ingredients
- zest of 1 lemon
- 1T olive oil
- 1T butter
- 1 clove of garlic
- salt
- pepper
- 500g baby spinach (or finely sliced cabbage etc)
Lemony Spring Greens
Method
- Crush the garlic
- Prepare your greens
- Zest the lemon taking care not to get any white pith
- Heat oil and butter on medium heat, add the garlic and lemon zest cook for 2 minutes
- Add the greens and cook until just wilted
- Serve
Comments
This recipe will work for a variety of greens
Thanks to Janefield Hydroponics for providing the greens used in the cooking demonstration at the Otago Farmers Market
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