Method

• Peel, deseed and dice the marrow, finely dice the garlic and slice the onions Add all of the ingredients together in a large pot, bring to the boil on the stove and then reduce to a moderate heat so that the chutney is simmering Cook the chutney until th
• Clean and sterilise jars and lids and then fill with the hot chutney Store in a cool dark place until opened and then refrigerate