Ingredients
- 500g beef or veal mince
- 1onion
- parsley
- olive oil
- salt and pepper
- smoked butter
- one jar Bracken Larder Tomato Chutney
MEAT BALLS WITH TOMATO CHUTNEY AND SMOKED BUTTER
Method
- Finely chop the onion and parsley, and place in bowl
- Add the mince to the bowl and mix with your hands
- Add olive oil and a drop of cold water, as this helps the meat to bind
- Roll to the size you like, fry in a hot pan to give a nice golden brown
- Add chutney and cook for 10-15 min
- Finish with a good knob of smoked butter and a handful of soft green herbs eg fresh parsley
Comments
I like to roll my meat balls nice and small so they don't dry out as they cook faster. Youtube will show you how to smoke butter, but if you prefer you can buy it at Whitestone Cheese
Thanks to Origin Meats for providing the beef mince, and to Bracken Larder for the Smoked Paprika and Tomato Chutney used in the demonstration.
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