Method

• Preheat oven and baking tray to 200C
• Place the oven rack in the top half of the oven
• If you have a mortar and pestle I would suggest using it to make a fragrant paste with the herbs, garlic and salt or otherwise simply chop the ingredients together until very fine
• Add enough oil to loosen the ingredients to create a thickish sauce
• Set aside
• Sprinkle a little flour onto your work bench, you can divide the dough into 4 -6 to make smaller flatbreads, or in half (choice is yours)
• Roll the dough into rounds about 4mm thick, brush generously with the herby oil ensuring you get a little of the garlic and herbs on each bread
• Iif using olives scatter these over the bread and finally sprinkle with a little sea salt flakes; place onto your preheated oven tray
• Bake for about 8-10 minutes or until the bread is golden on the top and bottom, cut into wedges and devour almost immediately they are so delicious!