Ingredients
- 90g butter
- 30ml olive oil
- 3T mint
- 1/2 t mustard powder
- 1 clove of garlic (optional)
- zest from one lemon or other citrus fruit
- 10ml lemon juice
Mint and Lemon Butter for new Potatoes
Method
- Soften the butter then add in the oil
- Whip until light and fluffy
- Add all the rest of the ingredients
- The olive oil means that it stays spreadable
- Keeps for 5 days in the fridge, or a month in the freezer
Comments
Thanks to Brydone Growers for providing the potatoes to try with the butter in the demonstration at the market
Please click here if you would like to download a printable copy
