Ingredients
- 1 bunch new carrots, topped, scrubbed, quartered lengthwise
- 1 bunch radishes, topped and sliced into moons
- 2-3 spring onions, shredded
- a chilli, cut into rings (leave seeds in for more warmth)
- a handful of sultanas
- 1T pinenuts and 1tsp cumin seeds, dry toasted
- a handful of fresh soft herbs, shredded
- For the dressing, in a small bowl or a lidded jar combine
- 2T vinegar
- 2T olive oil
- 1T pomegranate molasses
- ½ tsp sesame oil
- ½ tsp smoked Manuka spice
- ½ tsp salt
Moroccan style carrot and radish salad
Method
- Toss everything together and serve immediately with your choice of some lean grilled protein or a soft poached egg
Comments
This fantastic salad captures the eye as much as it does the palate and is an ideal dish to celebrate sweet new carrots and crunchy radishes.
Thanks to Ettrick Gardens – carrots and radishes, Hammerhead Foods – handsmoked Manuka spice; and to Janefield Paeonies and Hydroponics –herbs for providing the ingredients used in the demonstration at the market
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